Wesley sneijder NEGROAMARO ROSÈ I.G.P.

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P.O.A

Affinamento: Circa 6 mesi in vasche d’acciaio che contribuiscono ad esaltare i profumi e gli aromi. Caratteristiche organolettiche: Colore: rosato tendente al cerasuolo con riflessi corallo. Bouquet: Delicato tendente al fruttato. Sapore: Secco, armonico, su gradevole fondo amarognolo. Temperatura di servizio ideale: 12 °C. Abbinamenti gastronomici: Primi piatti in genere, piatti di pesce, pesce al forno e carni bianche. 12,5% Vol.

Grapes:  Negroamaro 100%

Production area:  Copertino, Italy

Alcohol:  12.5%


Serving temperature: It is served fresh, at a temperature of 10-12 degrees Celsius. The bottle needs to be opened on the spot.

Harvest: End of September, beginning of October.

Vinification:  The Negroamaro grapes are softly squeezed and left in contact with must for 6/7 hours, enough time to obtain the right shade of pink of the final product. During the fermentation, the temperature is kept around 18/20 degrees Celsius.

Color:  Deep brilliant cheery color.

Bouquet: A rich structure of bouquet, fruity and refined.

Palate:  The taste is dry harmonious with an herbal base matched with a pleasurable bitter aftertaste.


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