RONALDINHO R ONE NEGROAMARO SALENTO ROSATO

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Varietà di uve: Negroamaro 100%. Affinamento: 6 mesi in vasche d’acciaio che contribuiscono ad esaltare i profumi e gli aromi. Caratteristiche organolettiche: Ha colore cerasuolo chiaro, profumo delicato, sapore asciutto e sapido, gusto armonico e ben strutturato. Queste caratteristiche lo rendono vino a tutto pasto che si accompagna molto bene anche con antipasti di pesce. Va servito fresco a 10-12°C stappando la bottiglia al momento. Alc. 13% Vol.

Varietà di uve: Negroamaro 100%.

Affinamento: 6 mesi in vasche d’acciaio che contribuiscono ad esaltare i profumi e gli aromi.

Caratteristiche organolettiche: Ha colore cerasuolo chiaro, profumo delicato, sapore asciutto e

sapido, gusto armonico e ben strutturato. Queste caratteristiche lo rendono vino a tutto pasto che

si accompagna molto bene anche con antipasti di pesce.

Va servito fresco a 10-12°C stappando la bottiglia al momento. Alc. 13% Vol.

Grape Variety: Negroamaro 100%. Vineyards: Apulian saplin..

Grape picking time: End of September, begginning of October.

Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery.

Vinification techonology: The negroamaro grapes are softly squeezed and left in contact with must for 6/7 hours, enough

time to obtain the right shade of pink of the final product. Durante the fermentation, the temperature is kept around 18-20

°C.

Refinement: 6 months in steel tanks, that contributes to the release of the aromas and the perfume of the wine.

Organoleptic characteristics: Deep and brillant cheery colour, with a rich and structured bouquet, fruity and refined. The

taste is dry harmonius with a herbal base matcher with a pleasurable bitter aftertaste.

Gastronomic accompaniment: Because of it’s sobriety this wine goes well with many food combinations, especially fish

appetizers.

Serving temperature: It is served fresh, at a temperature of 10-12 degrees Celsius. The bottle need to be opened on the

spot. Alc. 13% by Vol.

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