Varietà di uve: Negroamaro 100%.
Affinamento: 6 mesi in vasche d’acciaio che contribuiscono ad esaltare i profumi e gli aromi.
Caratteristiche organolettiche: Ha colore cerasuolo chiaro, profumo delicato, sapore asciutto e
sapido, gusto armonico e ben strutturato. Queste caratteristiche lo rendono vino a tutto pasto che
si accompagna molto bene anche con antipasti di pesce.
Va servito fresco a 10-12°C stappando la bottiglia al momento. Alc. 13% Vol.
Grape Variety: Negroamaro 100%. Vineyards: Apulian saplin..
Grape picking time: End of September, begginning of October.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery.
Vinification techonology: The negroamaro grapes are softly squeezed and left in contact with must for 6/7 hours, enough
time to obtain the right shade of pink of the final product. Durante the fermentation, the temperature is kept around 18-20
Refinement: 6 months in steel tanks, that contributes to the release of the aromas and the perfume of the wine.
Organoleptic characteristics: Deep and brillant cheery colour, with a rich and structured bouquet, fruity and refined. The
taste is dry harmonius with a herbal base matcher with a pleasurable bitter aftertaste.
Gastronomic accompaniment: Because of it’s sobriety this wine goes well with many food combinations, especially fish
Serving temperature: It is served fresh, at a temperature of 10-12 degrees Celsius. The bottle need to be opened on the
spot. Alc. 13% by Vol.