Varietà di uve: Verdeca. Affinamento: In vasche d’acciaio termoregolate per 4-5 mesi che contribuiscono ad esaltare le aromaticità e i prufumi. Caratteristiche organolettiche: Colore giallo paglierino con riflessi verdognoli. Al naso si presenta con profumi fruttati di banana, ananas e mela. In bocca è fresco, morbido ed equilibrato. Servire freddo. Ottimo con grigliate di pesce e formaggio fresco. 12,50% Vol.

Grapes:  Verdeca

Production area:  Copertino, Italy

Alcohol:  12.5%

Serving temperature: Serve cold at 8-10 °C.

Harvest: End of August.

Vinification:  The grapes are trodden and pressed with the sudden separation of the peels. The grapes juice goes to the fermentation in steel wine tanks and the temperature is constantly at 15 °C.

Color:  Straw-yellow color with green highlights.

Bouquet: Fresh bouquet with a scent of mature fruits.

Palate:  Wine with a great structure, dry, soft, good aroma-flavor persistence.

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