Varietà di uve: Uve Chardonnay e autoctone del territorio salentmo.
Caratteristiche organolettiche: Colore giallo paglierino con ntlessi verdognoli.
Bouquet: Delicato gradevolmente fruttato.
Sapore: Fresco, armonico e sapido.
Temperatura di servizio ideale: servire freddo.
Abbinamenti gastronomici: Ottimo come aperitivo, sugli antipasti e primi piatti a base di pesce.
Su pesce in genere e sui crostacei
12% Voi.
Grape Variety: Chardonnay and indigenous grapes from salento.
Vineyards: Guyot.
Grape picking time: Last week of September.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery.
Vinification techonology: The grapes are trodden and pressed with the sudden separation of the peels. The grape juice goes to the fermentation in steel wine tanks and the temperature is constantly at 15 °C.
Refinement: Aged in steel tanks thermoregulated which exalt aromaticity and perfumes.
Organoleptic characteristics: Bright green, fruit flavours, vivid intensity, soft, dry.
Gastronomic accompaniment: It's a great wine for aperitif, starters, vegetables, dises with fish.
Serving temperature: Serve cold.
Alcohol: 12% by Vol.
Varietà di uve: Uve Chardonnay e autoctone del territorio salentmo.
Caratteristiche organolettiche: Colore giallo paglierino con ntlessi verdognoli.
Bouquet: Delicato gradevolmente fruttato.
Sapore: Fresco, armonico e sapido.
Temperatura di servizio ideale: servire freddo.
Abbinamenti gastronomici: Ottimo come aperitivo, sugli antipasti e primi piatti a base di pesce.
Su pesce in genere e sui crostacei
12% Voi.
Grape Variety: Chardonnay and indigenous grapes from salento.
Vineyards: Guyot.
Grape picking time: Last week of September.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery.
Vinification techonology: The grapes are trodden and pressed with the sudden separation of the peels. The grape juice goes to the fermentation in steel wine tanks and the temperature is constantly at 15 °C.
Refinement: Aged in steel tanks thermoregulated which exalt aromaticity and perfumes.
Organoleptic characteristics: Bright green, fruit flavours, vivid intensity, soft, dry.
Gastronomic accompaniment: It's a great wine for aperitif, starters, vegetables, dises with fish.
Serving temperature: Serve cold.
Alcohol: 12% by Vol.
