IL CASTELLANO SALENTO I.G.P. ROSATO

$
P.O.A

Varietà di uve: Prodotto da uve Negroamaro e autoctone del territorio salentino. Affinamento: Circa 3 mesi in vasche d’acciaio che contribuiscono ad esaltare i profumi e gli aromi. Caratteristiche organolettiche: Colore: rosato tendente al cerasuolo con riflessi corallo. Bouquet: Delicato tendente al fruttato. Sapore: Secco, armonico, su gradevole fondo amarognolo. Temperatura di servizio ideale: 12 °C. Abbinamenti gastronomici: Primi piatti in genere, piatti di pesce, pesce al forno e carni bianche. 12% Vol.

Grapes:  Produced from Negroamaro and native grapes of the Salento area.

Production area:  Copertino, Italy

Alcohol:  12%


Serving temperature: Serve at 12 °C uncorking the bottle at the same moment of serving.

Harvest: End of September, beginning of October.

Vinification:  The grapes are pressed and the peels are left with the grape juice for 6-7 hours, the right time to obtain the perfect pink color of the final product. During the fermentation, the temperature is at 18-20 °C.

Color:  Rose colored similar to the Cerasuolo with red-coral highlights.

Bouquet: Soft with fruit flavors.

Palate:  The wine is dry, balanced with a bitter aftertaste.


Grape Variety: Produced from Negroamaro and native grapes of the Salento area.

Vineyards: Spur trained cordon.

Grape picking time: End of September, begginning of October.

Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to

the winery.

Vinification techonology: The grapes are pressed and the peels are left with the grape juice for 6-7

hours, the right time to obtain the perfect pink colour of the final product. During the fermentation,

the temperature is at 18-20 °C.

Refinement: For 6 months in steel tanks which exalt aromaticity and perfumes.

Organoleptic characteristics: Rose coloured similar to the Cerasuolo whit red-coral highlights, the

bouquet is soft with fruit flawors. At the taste, the wine is dry, balanced with a bitter aftertaste.

Gastronomic accompaniment: Perfect with italian starters, main courses, fish soups, white meats.

Serving temperature: Serve at 12 °C uncorking the bottle at the same moment of serving.

Alc. 12% by Vol.

view & Download brochure
Contact
A question? Write to us at amministrazione@fabiocordellacantine.com
worldwide distribution
We deliver Fabio Cordella and Wine of Champions globally.
minimum orders
Minimum Order Quantities apply to select wines, please message us.
secure payments
We do not process any payment information ourselves.
⚽️

"Decanting..."

This page is undergoing construction.

Please call Will on 07.888.077.505 to request more information. 01258 920 007