Varietà di uve: Chardonnay 100% Affinamento: In vasche d’acciaio termoregolate per 4-5 mesi che contribuiscono ad esaltare le aromaticità e i prufumi. Caratteristiche organolettiche: Colore giallo paglierino con riflessi verdognoli. Al naso si presenta con profumi fruttati di banana, ananas e mela. In bocca è fresco, morbido ed equilibrato. Servire freddo. Ottimo con grigliate di pesce e formaggio fresco. 13% Vol.
Grapes: Chardonnay 100%
Production area: Copertino, Italy
Alcohol: 13%
Serving temperature: Serve cold at 8-10 °C.
Harvest: End of August.
Vinification: The grapes are trodden and pressed with the sudden separation of the peels. The grape juice goes to the fermentation in steel wine tanks and temperature is constantly at 15 °C.
Color: Straw-yellow color with green highlights.
Bouquet: Fresh bouquet with a scent of mature fruits.
Palate: Wine with a great structure, dry soft, good aroma-flavor persistence.
Grape Variety: Chardonnay 100%. Vineyards: Guyot
Grape picking time: Laste decade of August.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery.
Vinification techonology: The grapes are trodden and pressed with the sudden separation of the peels. The
greaps juice goes to the fermentation in steel wine tanks and the temperature is constantly at 15 °C.
Refinement: In steel tanks thermoregulated which exalts aromaticity and perfumes.
Organoleptic characteristics: Straw-yellow colour with green highlights. Fresh bouquetwith a scent of mature
fruits. Wine with a great structure, dry, soft, good aroma-flavor persistence.
Gastronomic accompaniment: It’s a perfect wine for the main course with delicate dressings, fish, white meats
and fresh cheeses.
Serving temperature: Serve cold at 8-10 °C. Alc. 13% by Vol.
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