Grapes: Produced from Negroamaro and native grapes of the Salento area.
Production area: Copertino, Italy
Serving temperature: Serve at 12 °C uncorking the bottle at the same moment of serving.
Harvest: End of September, beginning of October.
Vinification: The grapes are pressed and the peels are left with the grape juice for 6-7 hours, the right time to obtain the perfect pink color of the final product. During the fermentation, the temperature is at 18-20 °C.
Color: Rose colored similar to the Cerasuolo with red-coral highlights.
Bouquet: The bouquet is soft with fruit flavors.
Palate: At the taste, the wine is dry, balanced with a bitter aftertaste.