Grapes: Chardonnay and indigenous grapes from Salento.
Production area: Copertino, Italy
Serving temperature: Serve cold.
Harvest: End of September.
Vinification: The grapes are trodden and pressed with the sudden separation of the peels. The grape juice goes to the fermentation in steel wine tanks and the temperature is constantly at 10 °C.
Color: Bright green
Bouquet: Fruit flavors
Palate: Vivid intensity, soft and dry.