Roberto Carlos SALENTO I.G.P. BIANCO

$
P.O.A

Varietà di uve: Uve chardonnay e autoctone del territorio salentino. Caratteristiche organolettiche: Colore giallo paglierino con riflessi verdognoli. Bouquet: Delicato gradevolmente fruttato. Sapore: Fresco, armonico e sapido Temperatura di servizio ideale: servire freddo. Abbinamenti gastronomici: Ottimo come aperitivo, sugli antipasti e primi piatti a base di pesce. Su pesce in genere e sui crostacei. 12,5% Vol.

Grapes:  Chardonnay and indigenous grapes from Salento.

Production area:  Copertino, Italy

Alcohol:  12.5%


Serving temperature: Serve cold.

Harvest: End of September.

Vinification:  The grapes are trodden and pressed with the sudden separation of the peels. The grape juice goes to the fermentation in steel wine tanks and the temperature is constantly at 10 °C.

Color:  Bright green

Bouquet: Fruit flavors

Palate:  Vivid intensity, soft and dry.


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Roberto Carlos

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