Varietà di uve: Primitivo. Affinamento: 6 mesi in vasche d’acciaio che contribuiscono ad esaltare i profumi e gli aromi. Caratteristiche organolettiche: Ha colore cerasuolo chiaro, profumo delicato, sapore asciutto e sapido, gusto armonico e ben strutturato. Queste caratteristiche lo rendono vino a tutto pasto che si accompagna molto bene anche con antipasti di pesce. Va servito fresco a 10-12°C stappando la bottiglia al momento. Alc. 13% Vol.
Grapes: Primitivo
Production area: Copertino, Italy
Alcohol: 13%
Serving temperature: It is served fresh, at a temperature of 10-12 degrees Celsius. The bottle needs to be opened on the spot.
Harvest: End of September, beginning of October.
Vinification: The Negroamaro grapes are softly squeezed and left in contact with must for 6/7 hours, enough time to obtain the right shade of pink of the final product. During the fermentation, the temperature is kept around 18-20 °C.
Color: Deep and brilliant cheery color.
Bouquet: A rich and structured bouquet, fruity and refined.
Palate: The taste is dry harmonious with an herbal base matcher with a pleasurable bitter aftertaste.
