Varietà di uve: Primitivo. Affinamento: 6 mesi in vasche d’acciaio che contribuiscono ad esaltare i profumi e gli aromi. Caratteristiche organolettiche: Ha colore cerasuolo chiaro, profumo delicato, sapore asciutto e sapido, gusto armonico e ben strutturato. Queste caratteristiche lo rendono vino a tutto pasto che si accompagna molto bene anche con antipasti di pesce. Va servito fresco a 10-12°C stappando la bottiglia al momento. Alc. 13% Vol.

Grapes:  Primitivo

Production area:  Copertino, Italy

Alcohol:  13%

Serving temperature: It is served fresh, at a temperature of 10-12 degrees Celsius. The bottle needs to be opened on the spot.

Harvest: End of September, beginning of October.

Vinification: The Negroamaro grapes are softly squeezed and left in contact with must for 6/7 hours, enough time to obtain the right shade of pink of the final product. During the fermentation, the temperature is kept around 18-20 °C.

Color:  Deep and brilliant cheery color.

Bouquet: A rich and structured bouquet, fruity and refined.

Palate:  The taste is dry harmonious with an herbal base matcher with a pleasurable bitter aftertaste.

A question? Write to us at
worldwide distribution
We freight Don Fabio & Wine of Champions globally.
minimum orders
Minimum Order Quantities apply to select wines, please message us.
secure payments
We do not process any payment information ourselves.
exclusive champion
the wine of champions

Vincent Candela

view full collection


This page is undergoing construction.

Please call Will on 07.888.077.505 to request more information. 01258 920 007