Varietà di uve: Negroamaro 100%. Affinamento: 6 mesi in vasche d’acciaio che contribuiscono ad esaltare i profumi e gli aromi. Caratteristiche organolettiche: Ha colore cerasuolo chiaro, profumo delicato, sapore asciutto e sapido, gusto armonico e ben strutturato. Queste caratteristiche lo rendono vino a tutto pasto che si accompagna molto bene anche con antipasti di pesce. Va servito fresco a 10-12°C stappando la bottiglia al momento. Alc. 13% Vol.
Grape Variety: Negroamaro 100% age of vines at least 60 years.
Vineyards: Apulian sapling.
Grape picking time: End of September beginning of October.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the
winery.
Vinification techonology: The Negroamaro grapes are softly squeezed and left in contact with must for 6/7
hours, enough time to obtain the right shade of pink of the final product.
During the fermentation temperature is kept around 18-20 degrees Celsius.
Refinement: 6 months in steel containers, that contribute to the release of the aromas and the perfume of
the wine.
Organoleptic characteristics: Deep and brilliant cheery colour, with a rich and structured bouquet, fruity
and refined. The taste is dry harmonious with a herbal base matched with a pleasurable bitter aftertaste.
Gastronomic accompaniment: Because of its sobriety this wine goes well with many food combinations,
especially fish appetizers. It is served fresh, at a temperature of 10-12 degrees Celsius.
Serving temperature: The bottle needs to be opened on the spot.
Alc. 13% by Vol.
