MESCIUTTAU SALICE SALENTINO ROSATO D.O.P.

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P.O.A

Varietà di uve: Negroamaro 100%. Affinamento: 6 mesi in vasche d’acciaio che contribuiscono ad esaltare i profumi e gli aromi. Caratteristiche organolettiche: Ha colore cerasuolo chiaro, profumo delicato, sapore asciutto e sapido, gusto armonico e ben strutturato. Queste caratteristiche lo rendono vino a tutto pasto che si accompagna molto bene anche con antipasti di pesce. Va servito fresco a 10-12°C stappando la bottiglia al momento. Alc. 13% Vol.

Grapes:  Negroamaro 100% age of vines at least 60 years.

Production area:  Copertino, Italy

Alcohol:  13%


Serving temperature: The bottle needs to be opened on the spot.

Harvest: End of September, beginning of October.

Vinification:  The Negroamaro grapes are softly squeezed and left in contact with must for 6/7 hours, enough time to obtain the right shade of pink of the final product. During the fermentation temperature is kept around 18-20 degrees Celsius.

Color:  Deep and brilliant cheery color.

Bouquet: Rich and structured bouquet, fruity and refined.

Palate:  Dry harmonious with a herbal base matched with a pleasurable bitter aftertaste.


Grape Variety: Negroamaro 100% age of vines at least 60 years.

Vineyards: Apulian sapling.

Grape picking time: End of September beginning of October.

Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the

winery.

Vinification techonology: The Negroamaro grapes are softly squeezed and left in contact with must for 6/7

hours, enough time to obtain the right shade of pink of the final product.

During the fermentation temperature is kept around 18-20 degrees Celsius.

Refinement: 6 months in steel containers, that contribute to the release of the aromas and the perfume of

the wine.

Organoleptic characteristics: Deep and brilliant cheery colour, with a rich and structured bouquet, fruity

and refined. The taste is dry harmonious with a herbal base matched with a pleasurable bitter aftertaste.

Gastronomic accompaniment: Because of its sobriety this wine goes well with many food combinations,

especially fish appetizers. It is served fresh, at a temperature of 10-12 degrees Celsius.

Serving temperature: The bottle needs to be opened on the spot.

Alc. 13% by Vol.

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