Grape Variety: Primitivo
Vineyards: Apulian saplin..
Grape picking time: End of September, begginning of October.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport tothe winery.
Vinification techonology: The negroamaro grapes are softly squeezed and left in contact with mustfor 6/7 hours, enough time to obtain the right shade of pink of the final product. Durante thefermentation, the temperature is kept around 18-20 °C.
Refinement: 6 months in steel tanks, that contributes to the release of the aromas and theperfume of the wine.
Organoleptic characteristics: Deep and brillant cheery colour, with a rich and structured bouquet,fruity and refined. The taste is dry harmonius with a herbal base matcher with a pleasurable bitteraftertaste.
Gastronomic accompaniment: Because of it’s sobriety this wine goes well with many foodcombinations, especially fish appetizers.
Serving temperature: It is served fresh, at a temperature of 10-12 degrees Celsius. The bottleneed to be opened on the spot.
Alc. 13% by Vol.