IL CASTELLANO SALENTO I.G.P. BIANCO

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P.O.A

Varietà di uve: Uve chardonnay e autoctone del territorio salentino. Caratteristiche organolettiche: Colore giallo paglierino con riflessi verdognoli. Bouquet: Delicato gradevolmente fruttato. Sapore: Fresco, armonico e sapido Temperatura di servizio ideale: servire freddo. Abbinamenti gastronomici: Ottimo come aperitivo, sugli antipasti e primi piatti a base di pesce. Su pesce in genere e sui crostacei. 11,5% Vol.

Varietà di uve: Uve chardonnay e autoctone del territorio salentino.

Caratteristiche organolettiche: Colore giallo paglierino con riflessi verdognoli.

Bouquet: Delicato gradevolmente fruttato.

Sapore: Fresco, armonico e sapido

Temperatura di servizio ideale: servire freddo.

Abbinamenti gastronomici: Ottimo come aperitivo, sugli antipasti e primi piatti a base di pesce.

Su pesce in genere e sui crostacei.

11,5% Vol.

Grape Variety: Chardonnay and indigenous grapes from salento.

Vineyards: Guyot.

Grape picking time: Last decade of September.

Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to

the winery.

Vinification techonology: The grapes are trodden and pressed with the sudden separation of the

peels. The grape juice goes to the fermentation in steel wine tanks and the temperature is constantly

at 15 °C.

Refinement: Aged in steel tanks thermoregulated which exalt aromaticity and perfumes.

Organoleptic characteristics: Bright green, fruit flawors, vivid intensity, soft, dry.

Gastronomic accompaniment: It’s a great wine for aperitif, starters, vegetables, dises with fish.

Serving temperature: Serve cold.

Alc. 11,5% by Vol.

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