YAGO SALICE SALENTINO D.O.P.

$
P.O.A

Varietà di uve: Negroamaro e Malvasia. Affinamento: Affinato in Barrique per circa 18 mesi. Caratteristiche organolettiche: Colore rosso intenso con riflessi violacei. Profumi: Bacca Rossa con sentori di vaniglia e leggero cacao, ottenuti dall’affinamento in barrique Temperatura di servizio: Va servito a 17º-18º avendo cura di stapparlo 20 minuti prima Abbinamenti gastronomici: Vino con ottima struttura, si abbina a primi piatti importanti, carni arrosto e formaggi stagionati. 13,50º % Vol

Grapes:  Wine made from vines of Negroamaro and Malvasia Nera.

Production area:  Copertino, Italy

Alcohol:  13.50%


Serving temperature:  Serve at 17º-18º taking care to uncork 20 minutes before.

Harvest:  Early October.

Vinification:  

Color:  Intense red with violet reflections.

Bouquet: Hints of vanilla and light cocoa.

Palate:  Vanilla and light cocoa, obtained from aging in barrique.


Grape Variety: Wine made from vines of Negroamaro and Malvasia Nera

Vineyards: Apulian sapling.

Grape picking time: Early october.

Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the

winery.

Colour: Intense red with violet reflections

Bouquet: Red Berry with hints of vanilla and light cocoa, obtained from aging in barrique

Pairings: It goes well with important first courses, roast meats, aged cheeses.

Service: Serve at 17º-18º taking care to uncork 20 minutes before Alc.13.50% Vol

view & Download brochure
Contact
A question? Write to us at amministrazione@fabiocordellacantine.com
worldwide distribution
We freight Don Fabio & Wine of Champions globally.
minimum orders
Minimum Order Quantities apply to select wines, please message us.
secure payments
We do not process any payment information ourselves.
exclusive champion
the wine of champions

Don Fabio

view full collection
⚽️

"Decanting..."

This page is undergoing construction.

Please call Will on 07.888.077.505 to request more information. 01258 920 007