Wesley Sneijder SALENTO ROSSO I.G.P.

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P.O.A

Varietà di uve: Negroamaro (80%) Malvasia Nera di Lecce (20%) Affinamento: In serbatoi d’acciaio e barrique. Caratteristiche organolettiche: Colore rosso intenso con riflessi granata. Bouquet: Speziato con sentori di frutti di bosco. Sapore: Buona morbidezza con retrogusto amarognolo, vellutato e sapido. Temperatura di servizio ideale: Servire a temperatura ambiente avendo cura di stapparlo 15 minuti prima di gustarlo. Abbinamenti gastronomici: Perfetto con primi piatti, carni in umido e formaggi. Alc. 13,5% Vol.

Grapes:  Negroamaro, black Malvasia from Lecce.

Production area:  Copertino, Italy

Alcohol:  13.5%


Serving temperature: Serve at room temperature, the bottle needs to be opened 15 mins before serving, or it can be served cold at 8-10 °C.

Harvest: End of September.

Vinification:  Vinification in red. After the treading of the grapes, the grape juice starts the maceration with the peels for 6-8 days at a temperature always under control, between 26 and 28 °C.

Color:  Ruby

Bouquet: The bouquet is very robust with the scent of red berry, complex and finesse wine.

Palate:  Taste is soft and dry.


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