Grapes: Negroamaro, black Malvasia from Lecce.
Production area: Copertino, Italy
Serving temperature: Serve at room temperature, the bottle needs to be opened 15 mins before serving, or it can be served cold at 8-10 °C.
Harvest: End of September.
Vinification: Vinification in red. After the treading of the grapes, the grape juice starts the maceration with the peels for 6-8 days at a temperature always under control, between 26 and 28 °C.
Bouquet: The bouquet is very robust with the scent of red berry, complex and finesse wine.
Palate: Taste is soft and dry.