TANIO SALENTO I.G.P. ROSSO

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P.O.A

Varietà di uve: Negroamaro, Malvasia nera di Lecce. Affinamento: Affinato in serbatoi d’cciaio Caratteristiche organolettiche: Colore rosso rubino tendente al violaceo. Bouquet: Ampio con sentori di amarena e frutti di bosco Sapore: Ingresso morbido con sapore pieno ed armonioso e una acidità piacevolmente contenuta. Temperatura di servizio ideale: 8 - 10 °C. Abbinamenti gastronomici: Arrosti di carne, formaggi, primi piatti e bolliti. Alc. 13% Vol.

Grapes:  Negroamaro, black Malvasia from Lecce.

Production area:  Copertino, Italy

Alcohol:  13%


Serving temperature: Serve at room temperature, the bottle needs to be opened 15 mins before serving, or it can be served cold at 8 - 10 °C.

Harvest: End of September.

Vinification:  Vinification in red. After the treading of the grapes, the grape juice starts the maceration with the peels for 6 - 8 days at a temperature always under control, between 26 and 28 °C.

Color: Ruby red

Bouquet: Very robust with the scent of red berry, complex and finesse wine.

Palate:  Soft and dry.


Grape Variety: Negroamaro, black Malvasia from Lecce.

Vineyards: Apulian sapling.

Grape picking time: End September.

Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the

winery.

Vinification techonology: Vinification in red. After the treading of the grapes, the grape juice start the

maceration with the peels for 6 - 8 days at a temperature always under control, between 26 and 28 °C.

Refinement: Aged in the steel tanks.

Organoleptic characteristics: Ruby red colour, the bouquet is very robust with the scent of red berry,

complex and finesse wine. At the taste it is soft and dry.

Gastronomic accompaniment: This is a wine that goes with typical dishes of the mediterrenean diet.

Serving temperature: Serve at room temperature, the bottle needs to be opened 15 mins before serving, or

it can be served cold at 8 - 10 °C.

Alc. 13% by Vol.

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