Grape Variety: Chardonnay 100%
Vineyards: Guyot.
Grape picking time: Last decade of august.
Mothod of picking: Barrique
Vinification techonology: The grapes are trodden and pressed with the sudden separation of the peels. The grape juicegoes to the fermentation in steel wine tanks and the temperature is constanntly at 15 °C.
Refinement: In steel tanks thermoregulated which exalts aromaticity and perfumes.
Organoleptic characteristics: Straw-yallow color with green highlights. Fresh bouquet with a scent of mature fruits.Wine with a great structure, dry, soft, good aroma-flavor persistence.
Gastronomic accompaniment: It’s a perfect wine for the main course with delicate dressing, fish, white meats and freshcheeses.
Serving temperature: Serve cold at 8-10 °C
Alc. 13% by Vol.
Grape Variety: Chardonnay 100%
Vineyards: Guyot.
Grape picking time: Last decade of august.
Mothod of picking: Barrique
Vinification techonology: The grapes are trodden and pressed with the sudden separation of the peels. The grape juicegoes to the fermentation in steel wine tanks and the temperature is constanntly at 15 °C.
Refinement: In steel tanks thermoregulated which exalts aromaticity and perfumes.
Organoleptic characteristics: Straw-yallow color with green highlights. Fresh bouquet with a scent of mature fruits.Wine with a great structure, dry, soft, good aroma-flavor persistence.
Gastronomic accompaniment: It’s a perfect wine for the main course with delicate dressing, fish, white meats and freshcheeses.
Serving temperature: Serve cold at 8-10 °C
Alc. 13% by Vol.
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