Wine type: DOC
Region: Montalcino. Tuskany, Italy.
Grapes: 100% Sangiovese
Winemaking: Hand-Harvested middle of September
Fermentation: the de-stemmed
and crushed grapes are
fermented in stainless steel
tanks. The alcoholic fermentation
at a controlled temperature is
followed by a maceration of
about 30 days. The wine was
then left mature in oak barrels for
about 6 months.
Aging: 36 months In large Slavonian oak barrate or botte, then bottle aged an additional 12 months in bottle
Tasting Notes:
Color ruby red. bright and clear
Nose, perfume fragrant nose with
predominant aromas of ripe red
fruit, especially cherry. In which
blend harmoniously pleasant
spicy notes.
Taste: the taste Is elegant soft
and well balanced with a lively
vein of freshness to balance the
set. Good persistence.
Food Pairing:
Serve with moat dishes from
blunt taste and decided to
medium structure as pasta with
meat sauce, pcxitry. composite
risottos.
Alcohol:
14%
