Grape Variety: Primitivo Vineyards: Apulian saplin. Grape picking time: August.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery.
Vinification techonology: Classic verification in red. The must stay in maceration with the greap skins for 6 to 8 days, in order to obtain a
full bodied and fragrant wine.
The fermentation temperature is keep between 26-28 °C.
Refinement: In barrique wine casks for about 15/18 months.
Organoleptic characteristics: Of an intense ruby red colour the s mell presents a persistent wine the like bouquet, with an aroma of ripe
fruits of the forest and spices. The flavour is dry with a slightly velvety bitter sharp and generous aftertaste.
Gastronomic accompaniment: It’s a wine that goes with main courses, roast, mixer grills, meats in sauce and seasoned cheeses.
Serving temperature: Serve at room temperature, uncorking the bottle at least 15 mins before serving it.
Alc. 14% by Vol.