Roberto Carlos SALENTO NEGROAMARO I.G.P.

$
P.O.A

Varietà di uve: Vino ottenuto da Vitigni di Negroamaro Affinamento: affinato in barrique per circa 12 mesl Allevamento: Alberello tipico salentino Colore:Rosso intenso, con riflessi dranata Profumo: BaccaRossa can sentori di vaniglia, ottenuti dall'affinamento in barrique. Abbinamenti gastronomici: Si abbina a primi piatti importanti, carni arrosto, formaggi stagionati. Temperatura di servizio ideale: Va servito a 17º-18º avendo cura di stapparlo 10 minuti prima Alc. 13% Vol.

Grapes:  Wine obtained from vines of Negroamaro Salento.

Production area:  Copertino, Italy

Alcohol:  13%


Serving temperature: Serve at 17º-18º taking care to uncork 10 minutes before.

Harvest:

Vinification:

Color: Intense red with garnet reflections.

Bouquet: Red berry with hints of vanilla.

Palate:  Vanilla obtained from aging in barrique.


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Roberto Carlos

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