Roberto Carlos NERO D’AVOLA D.O.C.

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P.O.A

Classificazione:Doc Sicilia Zona di produzione: Marsala, Sicilia, Italia Varieta di UVE: 100% Nero d'Avola Vinificazione: Raccolta manuale in piccole ceste: diraspate e pigiata, la fermentazione con le bocce ha luogo in serbatoi di accia io attraverso I'utilizzo di lieviti selezionati a temperature controllata. Dopo la piena fermentazione malolattica il vino viene affinato in botti di rovere francese per circa 6 mesi

Grapes:  100% Nero d' Avola

Production area: Sicily, Italy

Alcohol:  13.5%


Serving temperature:

Harvest:

Vinification:  Handpicked grapes in small bins; de-stemmed and crushed then fermentation took place with the skin in stainless steel tanks with selected yeasts at controlled temperature. After full malolactic, the wine was aged in French oak barrels for 6 months.

Color:  Bright plum color with shades of violet.

Bouquet: Notes of cherry, plum and wild berry leads to a fresh and lively pallet, notes of wet leaves and spice.

Palate:  The wine is soft, easy drinking with a very pleasant finish.


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Roberto Carlos

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