Production area: Copertino, Italy
Serving temperature: Serve at room temperature, uncorking the bottle at least 15 mins before serving it.
Vinification: Classic verification in red. Must stay in maceration with the grape skins for 6 to 8 days, in order to obtain a full bodied and fragrant wine. The fermentation temperature is keep between 26-28 °C.
Color: Intense ruby red color.
Bouquet: The smell presents a persistent wine like bouquet, with an aroma of ripe fruits of the forest and spices.
Palate: The flavor is dry with a slightly velvety bitter sharp and generous aftertaste.