OSCAR COPERTINO D.O.P.

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P.O.A

Varietà di uve: Provenienti da vitigni autoctoni rientranti nella zona Copertino DOP Affinamento: in barrique per circa 24 mesi. Caratteristiche organolettiche: Colore rosso rubino intenso, all’olfatto presenta un bouquet vinoso persistente con aroma di frutti di bosco maturi di spezie. Al gusto asciutto con retrogusto amarognolo, vellutato, sapido e generoso. Abbinamenti gastronomici: Si accompagna perfettamente con primi piatti, arrosti, grigliate, carni in umido e formaggi stagionati. Va servito a temperatura ambiente avendo cura di stapparlo almeno 30 minuti prima di essere gustato. Alc. 14,5% Vol.

Grapes:  From native vines falling within the Copertino DOP area.

Production area:  Copertino, Italy

Alcohol:  14.5%


Serving temperature: It is served at room temperature, the bottle needs to be opened 30 mins before serving.

Harvest:  End of September, beginning of October.

Vinification:  Classic red vinification, it must stay in maceration with the grape skins for 6 to 8 days, in order to obtain a full bodied and fragrant wine. The temperature for the fermentation is kept between 26 to 28 degrees Celsius.

Color: Intense ruby red.

Bouquet: Persistent wine like bouquet, with an aroma of ripe fruits of the forest and spices.

Palate:  Dry with a slightly velvety bitter sharp and generous aftertaste.


Grape Variety: From native vines falling within the Copertino DOP area

Grape picking time: End of September beginning of October.

Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery.

Vinification techonology: Classic red vinification, the must stays in maceration with the grape skins for 6 to 8

days, in order to obtain a full bodied and fragrant wine. The temperature for the fermentation is kept between

26 to 28 degrees Celsius.

Refinement: In barrique wine casks for about 24 months.

Organoleptic characteristics: Of an intense ruby red colour the smell presents a persistent wine like bouquet,

with an aroma of ripe fruits of the forest and spices. The flavour is dry

with a slightly velvety bitter sharp and generous aftertaste.

Gastronomic accompaniment: This is a wine that goes well with main courses, roasts, mixed grills,

meats in sauce and seasoned cheeses.

Serving temperature: It is served at room temperature, the bottle needs to be opened 30 mins before serving.

Alc. 14,5% by Vol.

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