Varietà di uve: Negroamaro 100%. Affinamento: in serbatoi d’acciaio. Caratteristiche organolettiche: Colore rosso rubino con gradevoli riflessi di granata. Bouquet: Ampio e folto di piccoli frutti ben maturati. Sapore: Vellutato, armonico e persistente. Temperatura di servizio ideale: 18-20 °C. Abbinamenti gastronomici: Arrosti di carne, formaggi, primi piatti e bolliti. Alc. 12,5% Vol.
Grapes: Negroamaro 100%
Production area: Copertino, Italy
Alcohol: 12.5%
Serving temperature: Serve at room temperature, uncorking the bottle at least 15 mins before serving it.
Harvest: End of September, beginning of October.
Vinification: Classic vinification in red. The grape juice starts the maceration with the peels for 6-8 days obtaining a complex and robust wine. The fermentation temperature is at 26-28 °C.
Color: Ruby with garnet colored highlights.
Bouquet: Rich of little mature fruits.
Palate: Persistent, balanced and velvety.
Grape Variety: Negroamaro 100%.
Vineyards: Spur trained cordon.
Grape picking time: End of September, begginning of October.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the
winery.
Vinification techonology: Classic verification in red. The grape juice tarts the maceration with the peels
for 6-8 days obtaining a complex and robust wine. The fermentation temperature is at 26-28 °C.
Refinement: Ages in steel tanks.
Organoleptic characteristics: Ruby the colour with garnet coloured highlights, the bouquet is rich of little
mature fruits. the taste is persistent, balanced and velvety.
Gastronomic accompaniment: It’s a great wine with main and boiled courses, meats, cheeses.
Serving temperature: Serve at room temperature, uncorking the bottle at least 15 mins before serving it.
Alc. 12,5% by Vol.
