IL CASTELLANO PRIMITIVO SALENTO I.G.P.

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P.O.A

Varietà di uve: Vino ottenuto da Vitigni di Primitivo Affinamento: Affinato in vasche d’acciaio a temperatura controllata per circa 6-8 mesi. Caratteristiche organolettiche: Rosso scuro con sfumatura viola. Profumo: Intenso profumo di Ciliegia e Prugna Sapore: Vellutato, armonico e persistente. Temperatura di servizio ideale: 17º-18º avendo cura di stapparlo 10 minuti prima Abbinamenti gastronomici: Si abbina a primi piatti i, carni arrosto, selvaggina , formaggi stagionati. Alc. 13,00% Vol.

Grapes:  Wine obtained from Primitivo Vines.

Production area:  Copertino, Italy

Alcohol:  13%


Serving temperature: Serve at 17º-18º taking care to uncork it 10 minutes before.

Harvest:

Vinification:  

Color:  : Dark red with violet tinge.

Bouquet: Intense scent of cherry and plum.

Palate:  


Grape Variety: Wine obtained from Primitivo Vines

Aging: Aged in steel tanks at controlled temperature for about 6-8 months.

Colour: Dark red with violet tinge

Perfume: Intense scent of Cherry and Plum

Painings: It goes well with pasta dishes, roast meats, game, aged cheeses.

Serving temperature: Serve at 17º-18º taking care to uncork it 10 minutes before

Alc. 13,00% by Vol.

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