Grape Variety: Wine obtained from Malvasia Vines
Aging: Aged in steel tanks at controlled temperature for about 6-8 months.Colour: Dark red with violet tinge
Perfume: Intense scent of Cherry and Plum
Painings: It goes well with pasta dishes, roast meats, game, aged cheeses.Serving temperature: Serve at 17o-18o taking care to uncork it 10 minutes beforeAlc. 12% by Vol.