DON FABIO SALENTO I.G.P. NEGROAMARO

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Varietà di uve: Negroamaro 100%, età delle vigne almeno 60 anni.
Affinamento: 36 mesi in vasche interrate e 6 mesi in bottiglia.
Caratteristiche organolettiche: Colore rosso rubino luminoso, bouquet molto intenso con progumi puliti, armoniosamente perfetto al palato, risulta caldo e austero.
Vino non filtrato a decantazione naturale, si consiglia decantazione. Alc. 14,5% Vol.

Grape Variety: Negroamaro 100% age of vines at least 60 years.
Vineyards: Apulian sapling.
Grape picking time: Early october.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery.Vinification techonology: Classic red vinification, the must stay in maceration with the grape skins for 15 days, inorder to obtain a full bodied and fragrant wine. The temperature for the fermentation is kept between 24 to 26degrees Celsius.

Refinement: 36 months in underground tanks and 12 months in bottle.
Organoleptic characteristics: Ruby red bright, very intense bouquet with clean scents, perfect harmony on thepalate, it is warm and austere.
Gastronomic accompaniment: Excellent with roast, combined with mature cheeses and disches of italian cuisine.Serving temperature: Oxygenate properly for at least 30 minuts ans serve at 18 °C. Alc. 14,5% by Vol.

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A question? Write to us at fabio@fabiocordella.com
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Please call Will on 07.888.077.505 to request more information. 01258 920 007