Grapes: Negroamaro 100% age of vines at least 60 years.
Production area: Copertino, Italy
Alcohol: 14.5%
Serving temperature: Oxygenate properly for at least 30 minutes and serve at 18 °C.
Harvest: Early October.
Vinification: Classic red vinification, must stay in maceration with the grape skins for 15 days, in order to obtain a full bodied and fragrant wine. The temperature for the fermentation is kept between 24 to 26 degrees Celsius.
Color: Ruby red bright.
Bouquet: Very intense bouquet with clean scents.
Palate: Perfect harmony on the palate, it is warm and austere.
Grape Variety: Negroamaro 100% age of vines at least 60 years.
Vineyards: Apulian sapling.
Grape picking time: Early october.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery.Vinification techonology: Classic red vinification, the must stay in maceration with the grape skins for 15 days, inorder to obtain a full bodied and fragrant wine. The temperature for the fermentation is kept between 24 to 26degrees Celsius.
Refinement: 36 months in underground tanks and 12 months in bottle.
Organoleptic characteristics: Ruby red bright, very intense bouquet with clean scents, perfect harmony on thepalate, it is warm and austere.
Gastronomic accompaniment: Excellent with roast, combined with mature cheeses and disches of italian cuisine.Serving temperature: Oxygenate properly for at least 30 minuts ans serve at 18 °C. Alc. 14,5% by Vol.
