Denomination: Toscana Red Typical GeographicalIndication
Varieties: Sangiovese - Merlot, Syrah, Petit VerdotVineyards: Querciolaia
Vinification: The carefully harvested grapes are manuallyselected in the cellar on a sorting belt before startingfermentation with selected yeasts and at a controlledtemperature of 26 ° C. Maceration on the skins lasts onaverage 15 days with pumping over in the air until the endof fermentation.
Refinement: Minimum 6 months in the bottle.Alcohol Content: 13.50%
Denomination: Toscana Red Typical GeographicalIndication
Varieties: Sangiovese - Merlot, Syrah, Petit VerdotVineyards: Querciolaia
Vinification: The carefully harvested grapes are manuallyselected in the cellar on a sorting belt before startingfermentation with selected yeasts and at a controlledtemperature of 26 ° C. Maceration on the skins lasts onaverage 15 days with pumping over in the air until the endof fermentation.
Refinement: Minimum 6 months in the bottle.Alcohol Content: 13.50%
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