Grape Variety: Primitivo..
Vineyards: Apulian saplin..
Grape picking time: End of September, begginning of October.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery.Vinification techonology: The negroamaro grapes are softly squeezed and left in contact with must for 6/7 hours,enough time to obtain the right shade of pink of the final product. Durante the fermentation, the temperature is keptaround 18-20 °C.
Refinement: 6 months in steel tanks, that contributes to the release of the aromas and the perfume of the wine.Organoleptic characteristics: Deep and brillant cheery colour, with a rich and structured bouquet, fruity and refined. Thetaste is dry harmonius with a herbal base matcher with a pleasurable bitter aftertaste.
Gastronomic accompaniment: Because of it’s sobriety this wine goes well with many food combinations, especially fishappetizers.
Serving temperature: It is served fresh, at a temperature of 10-12 degrees Celsius. The bottle need to be opened onthe spot. Alc. 13% by Vol.

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