Production area: Copertino, Italy
Serving temperature: Serve cold at 8-10 °C.
Harvest: End of August.
Vinification: The grapes are trodden and pressed with the sudden separation of the peels. The grapes juice goes to the fermentation in steel wine tanks and the temperature is constantly at 15 °C.
Color: Straw-yellow color with green highlights.
Bouquet: Fresh bouquet with a scent of mature fruits.
Palate: Wine with a great structure, dry, soft, good aroma-flavor persistence.