32 Vincent Candela NEGROAMARO MERLOT SALENTO I.G.P.

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P.O.A

Varietà di uve: Vino ottenuto da Vitigni di Negroamaro e Merlot Affinamento: Anato in Barrique per circa 24 mesi. Allevamento: Alberello tipico pugliese. Colore: Rosso intenso, con riessi violacei Profumo: Bacca Rossa con sentori di vaniglia e leggero cacao, ottenuti dall’anamento in barrique. Temperatura di servizio ideale: Va servito a 17º-18º avendo cura di stapparlo 20 minuti prima. Abbinamenti gastronomici: Si abbina a primi piatti importanti, carni arrosto, formaggi stagionati. Alc. 14% Vol.

Grapes:  Negroamaro and Merlot.

Production area:  Copertino, Italy

Alcohol:  14%


Serving temperature:  Serve at room temperature, uncorking the bottle at least 15 mins before serving it.

Harvest: End of September, beginning of October.

Vinification:  Classic verification in red. It must stay in maceration with the grape skins for 6 to 8 days, in order to obtain a full bodied and fragrant wine.

Color:  Intense ruby red color.

Bouquet: The smell presents a persistent wine the like bouquet, with an aroma of ripe fruits of the forest and spices.

Palate:  The flavor is dry with a slightly velvety bitter sharp and generous aftertaste.


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